Piero Cruciatti Photographer

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An edible 3D printed rasberry printed by Dovetailed using a molecular-gastronomy technique called spherification is on display at the 3D Printshow at the Old Billingsgate in London. 3D Printshow brings together the biggest names in 3D printing technology alongside the most creative, exciting and innovative individuals using additive processes today.
3D printed edible fruits printed using a molecular-gastronomy technique called spherification by Dovetailed are on display at the 3D Printshow at the Old Billingsgate in London. 3D Printshow brings together the biggest names in 3D printing technology alongside the most creative, exciting and innovative individuals using additive processes today.
Copyright
All images © 2009-2019 Piero Cruciatti
Image Size
3348x2228 / 4.8MB
Contained in galleries
3D Printing and Augmented Reality
An edible 3D printed rasberry printed by Dovetailed using a molecular-gastronomy technique called spherification is on display at the 3D Printshow at the Old Billingsgate in London. 3D Printshow brings together the biggest names in 3D printing technology alongside the most creative, exciting and innovative individuals using additive processes today.<br /> 3D printed edible fruits printed using a molecular-gastronomy technique called spherification by Dovetailed are on display at the 3D Printshow at the Old Billingsgate in London. 3D Printshow brings together the biggest names in 3D printing technology alongside the most creative, exciting and innovative individuals using additive processes today.